A sparkling combination of Marigold herbal infusion and preserved lemon simple syrup. Delightfully stimulating any time of day, though tastes particularly ravishing while watching the sun set.
Golden Hour
Ingredients
2 oz Marigold concentrate*
1 tbsp preserved lemon syrup**
4 oz sparkling water
Lemon wedge
Cara Cara orange slice (for garnish)
Directions
Fill a collins glass with ice.
Add sparkling water to glass, followed by Marigold concentrate and preserved lemon syrup.
Finish with a squeeze of fresh lemon and garnish with a Cara Cara orange slice.
Enjoy.
*Marigold Concentrate
Directions
Bring spring or freshly drawn filtered water to a boil.
Steep 3 sachets (or 3 tsp of loose) Marigold in 6 oz of water just off the boil for 5 minutes.
Discard sachets and set tea concentrate aside.
**Preserved Lemon Syrup
Ingredients
1/2 preserved lemon
1 cup sugar
Directions
In a blender or food processor combine preserved lemon and sugar. Pulse until thoroughly combined.
Add 1 cup of boiling water and stir until dissolved.
Strain into an airtight jar. Date and refrigerate up to 2 weeks.
