Recipes

Merry Maker's Punchy Sangria Mocktail

Nov 04, 2026 Merry Maker's Punch

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When the guest list grows, Merry Makers Punch rises to the occasion. This festive sangria mocktail combines bright fruit, warming spices and Smith's seasonal blend into a refreshing punch that's easy to prepare ahead of time. Served over ice and topped with ginger beer, it's a cheerful addition to holiday tables, winter celebrations and every toast in between. Developed by Karlee Flores of Olive & Artisan

Merry Maker's Punchy Sangria Mocktail

Serves 10-12

Ingredients

  • 1 sachet Merry Makers Punch
  • 12 ounces pomegranate juice
  • 12 ounces fresh apple cider
  • Ginger ale or gingerbeer for topping
  • 1 pound of sliced fresh fruit like apples, oranges, mandarines
  • ½ cup pomegranate seeds
  • ½ cup fresh cranberries
  • 6 cinnamon sticks
  • ¼ cup star anise

Directions

Brew Merry Makers punch to package directions.

  1. In a large pitcher, add freshly sliced fruit, pomegranate seeds, cranberries, cinnamon sticks and star anise. Pour in the pomegranate juice, fresh apple cider, and brewed Merry Makers punch. Mix until well combined.
  2. Set in the fridge to soak up the fruit for at least one hour and up to 12.
  3. Pour into a glass with ice up to ¾ full, then top with ginger ale or ginger beer.

For Merry Makers Punchy Sangria

  1. To the punch, add 1 cup red wine, and 3/4 cup bourbon whiskey.

For Merry Makers Punchy Cocktail

  1. To a cocktail shaker, add 1 egg white. Shake until frothy. (Froth it with a hand frother for easier work). Add 3 ounces Merry Makers Punchy Sangria Mocktail, 1.5 ounces bourbon whisky, and 1 teaspoon lemon juice. Shake for about 30 seconds.
  2. Pour into a frosted glass, and finish with ginger beer and a thick foam will appear on top of the drink.
  3. Enjoy.

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